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RM302.00
On the palate it’s rich and velvety yet never heavy: juicy fruit crashes in first, followed by creamy rice sweetness and deep umami, all kept vibrant by bright lemon-zest acidity and a long, faintly peppery finish that glows with gentle warmth. Served lightly chilled, it’s stunning on its own; let it open up and it embraces richer plates like grilled unagi or crab with ease.
Rikuyuu Junmai Daiginjo Genshu is Haneda Shuzo’s bold, undiluted sibling to the refined 蒼光. Made from Gohyakumangoku rice polished to 50% and drawn straight from the press at around 17.5%, it explodes with green apple, white peach, lychee, jasmine, and a cool minty breeze the moment it hits the glass. On the palate it’s rich and velvety yet never heavy: juicy fruit crashes in first, followed by creamy rice sweetness and deep umami, all kept vibrant by bright lemon-zest acidity and a long, faintly peppery finish that glows with gentle warmth. Served lightly chilled, it’s stunning on its own; let it open up and it embraces richer plates like grilled unagi or crab with ease.
| Weight | 0.72 kg |
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