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RM537.00
On the nose: refined ginjo aromas of white flowers, ripe pear, melon, and a subtle mineral note, evoking the pure waters of Kyoto’s Kitayama region.The palate is silky and balanced, starting with juicy fruit notes like honeydew and Asian pear, building to a deep umami depth with bright acidity, and ending in a clean, lingering finish.
This is an elegant, premium Junmai Daiginjo from Kyoto’s Haneda Shuzo brewery. Brewed with locally grown Iwai rice polished to 40%, “Sōkō” (meaning “blue light”) draws its name from the ethereal glow of the rice under moonlight in the brewery. On the nose: refined ginjo aromas of white flowers, ripe pear, melon, and a subtle mineral note, evoking the pure waters of Kyoto’s Kitayama region.The palate is silky and balanced, starting with juicy fruit notes like honeydew and Asian pear, building to a deep umami depth with bright acidity, and ending in a clean, lingering finish. Chilled, it’s ideal alone or with delicate dishes like sashimi, fresh seafood, or light tempura.
| Weight | 0.72 kg |
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