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RM336.00
The aroma bursts forth with gorgeous, fruity notes of ripe pear, melon, and white flowers, all elegantly restrained yet inviting. On the palate, it’s creamy and mellow, unfolding layers of juicy fruit sweetness balanced by a soft umami depth and gentle acidity that keeps it refreshingly light, finishing clean and harmonious without a hint of heaviness.
Award-winning profile that earned gold in the 2016 Wine Glass Delicious Sake Awards for Daiginjo. Brewed entirely from locally grown Iwai rice polished to 45% and fermented with meticulous care by the toji, it draws on Fushimi’s pristine spring waters for its crystalline purity. The aroma bursts forth with gorgeous, fruity notes of ripe pear, melon, and white flowers, all elegantly restrained yet inviting. On the palate, it’s creamy and mellow, unfolding layers of juicy fruit sweetness balanced by a soft umami depth and gentle acidity that keeps it refreshingly light, finishing clean and harmonious without a hint of heaviness. Perfect chilled for toasts, milestones, or pairing with delicate seafood and appetizers.
| Weight | 0.72 kg |
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