Matsuya Kyubee Junmai Daiginjo

Description

This breathtaking sake is brewed in reverence to the founder’s original vision – Matsuya Kuhē, the very man who established the legendary Kinshi Masamune brewery over 130 years ago.Crafted with nothing but the finest Hyōgo-grown Yamada-Nishiki rice milled to an extravagant 35% and slowly fermented at low temperature with Kyoto’s sacred “Gokō-sui” (one of the city’s three most celebrated natural spring waters), this is the toji’s ultimate labour of love. From the glass rises a pure, crystalline bouquet of fresh honeydew melon, crisp nashi pear, ripe banana, and delicate white blossoms. The palate is transparent yet deeply flavorful – silky, refreshing, and impeccably clean, gliding across the tongue with effortless elegance. Acidity is bright but gentle, sweetness perfectly restrained, and the finish is long, silky, and almost weightless.

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