Yosamusume Tokubetsu Junmai

Description

Made using the traditional yamahai method, it has a solid, lively acidity paired with rich, rounded rice umami. The aroma is gentle and restrained. On the palate it’s full-bodied yet finishes clean with good cut. Excellent from chilled to lukewarm (nurukan); a classic food-friendly sake. In one sentence“A robust, yamahai-driven Kyoto tokubetsu junmai with deep umami, lively acidity, and the kind of balance you want to drink every day”. Perfect food pairings Grilled yakitori (especially liver & skin), simmered pork belly, tofu, strong cheeses, or any rich, salty, or umami-heavy dish — it cuts through fat and stands up beautifully.

Additional information