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RM300.00
The mouthfeel is just like wine — bright acidity wrapped in sake’s gentle sweetness, combined with the crystal-clear elegance of a junmai daiginjo.Yosamusume’s red-wine yeast junmai daiginjo will completely change what you think sake can be.
Yosamusume’s wine yeast Junmai Daiginjo is a flagship of the New-Gen sake style.It is made with Kyoto’s “Kyō no Kagayaki” rice polished to 50% and fermented with red-wine yeast. Brewed at ice-cold temperatures in winter, it has an extremely sweet and charming profile. The mouthfeel is just like wine — bright acidity wrapped in sake’s gentle sweetness, combined with the crystal-clear elegance of a junmai daiginjo.Yosamusume’s red-wine yeast junmai daiginjo will completely change what you think sake can be.
| Weight | 0.72 kg |
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