Yosamusume 38% Junmai Daiginjo

RM420.00

Often called “competition-grade” or “showpiece” sake,it offers perfectly balanced aroma and flavor. The nose is full of pear and honeydew melon, while the palate is crisp, clean, and bursting with elegant transparency.

8 in stock

Description

It is made with Yamada Nishiki rice polished to an ultra-luxurious 38%, fermented with a dual-yeast blend of No. 9 and No. 18,and slowly matured for fifty days at low temperature. The “nakadori” (middle-press) portion is gently pressed under light pressure to extract the very best part of the run. Often called “competition-grade” or “showpiece” sake,it offers perfectly balanced aroma and flavor. The nose is full of pear and honeydew melon, while the palate is crisp, clean, and bursting with elegant transparency.